Main Courses — Meat, Poultry, and Seafood

The center of the Brazilian table: feijoada's black-bean Saturday, the moquecas of two rival coasts, stroganoffs and picadinhos of the lunch counter, and the Amazon's tucupi-braised duck. Slow, generous, and always served with rice, beans' kin and farofa.

25 recipes in this section of the archive.

• FeijoadaBlack Bean Stew
• Moqueca BaianaBahian Fish Stew
• Moqueca CapixabaEspirito Santo Stew
• Picanha na GrelhaGrilled Top Sirloin Cap
• Camarão na MorangaShrimp in Pumpkin
• Frango com QuiaboChicken & Okra
• Estrogonofe de FrangoChicken Stroganoff
• Estrogonofe de CarneBeef Stroganoff
• Feijão TropeiroTropeiro Beans
• Baião de DoisRice & Black-Eyed Peas
• GalinhadaSaffron Chicken Rice
• Carne de Sol com QuibebeSun-dried Beef with Pumpkin
• RabadaOxtail Stew
• Vaca AtoladaBeef & Cassava Stew
• Bife à ParmegianaParmigiana Steak
• BarreadoCumin Beef Stew
• Bobó de CamarãoShrimp Bobó
• Picadinho de CarneMinced Beef Stew
• BacalhoadaSalt Cod Stew
• Tutu de FeijãoTutu Beans
• Pato no TucupiDuck in Tucupi
• Arroz CarreteiroWagoner's Rice
• Arroz de FornoBaked Rice
• CaruruOkra & Shrimp Stew
• Bife a RolêStuffed Beef Rolls