Cook Brazil
An archive of real Brazilian home cooking — written the way it is actually made in a Brazilian kitchen, in metric, with the regional context that a bare recipe list throws away.
Browse by course
- Breads, Breakfast & Morning Snacks20 recipes
- Street Food, Savories & Petiscos20 recipes
- Main Courses — Meat, Poultry, and Seafood25 recipes
- Sides, Condiments & Accompaniments15 recipes
- Desserts & Sweets10 recipes
- Beverages, Cocktails & Advanced Sweets11 recipes
Recipes
101 recipes are written out in full so far, out of 101 in the catalogue. More are being cooked, tested and added.
- Pão de QueijoCheese Bread
- Tapioca RecheadaTapioca Crepe
- Pão na ChapaToasted French Bread
- Bolo de FubáCornmeal Blender Cake
- Curau de MilhoSweet Corn Porridge
- Pamonha DoceSweet Corn Tamale
- Cuscuz NordestinoSteamed Corn Couscous
- Açaí na TigelaBrazilian Açaí Bowl
- Vitamina de AbacateAvocado Smoothie
- Arroz DoceCreamy Rice Pudding
- Canjica / MugunzáHominy Porridge
- RabanadaBrazilian French Toast