EnroladinhoSausage Roll

A children's party staple with high sharing among parenting and budget-cooking groups.

• 24 mini rolls
• Prep 58 mins
• Cook 20 mins
• Nacional

A popular children's party snack, the enroladinho de salsicha features poached frankfurters spiral-wrapped in soft yeasted milk dough and baked until shiny and golden brown.

Ingredients

• •400 g All-Purpose Wheat Flour — Soft Bread Matrix
• •200 ml Whole Milk (Warm, 35°C) — Liquid Hydration Phase
• •5 g Instant Dry Yeast — Leavening Agent
• •20 g Granulated Sugar — Yeast Food & Browning
• •40 g Unsalted Butter (Melted) — Fat / Crumb Softener
• •6 g Fine Sea Salt — Seasoning
• •12 units Poached Hot Dogs (Halved) — Core Sausage Filling
• •1 unit Egg Yolk (for Washing) — Glossy Surface Glaze

Method

1. Combine warm milkCombine warm milk, yeast, and sugar, resting for 5 minutes until foamy
2. Add the flourAdd the flour, melted butter, and salt, then knead for 8 minutes until smooth and elastic
3. Cover and proofCover and proof for 40 minutes
4. Roll the doughRoll the dough on a floured surface to 3mm thickness and cut into 1.5cm wide strips
5. Wrap each stripWrap each strip spirally around a halved, dry frankfurter, overlapping the edges slightly to seal
6. Arrange the rollsArrange the rolls on parchment-lined baking sheets, brush with egg yolk wash, and bake at 190°C for 18 to 20 minutes until golden brown

Questions